Feast of St. Lucy

I've always loved the feast of St. Lucy,probably because the idea of more light in December in Ohio is a great idea. Course if I wasn't here in the resort I;d be home making my St. Lucia buns, which may be labor intensive (two risings!) and take hours to make, but they are quite yummy. Oh well, I'll just have to make them for Christmas instead...I get my recipe out of an old American Girl cookbook, but if you want to try them I;m sure Yahoo! foods or whatever would have a recipe, or Google. Mine have raisins, yeast, and some sugar, which make them sweet although you wouldn't expect it. I also think an egg wash is involved somehow.